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The Two Sisters Cookbook

20 family-inspired menus

By Tina Roberts


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The Two Sisters Cookbook includes award-winning recipes from the Cottage Life Recipe Contest, and has been nominated in the Taste Awards, Canada's competition for cookbooks and books about food.

"It all began a couple of summers ago when my sister, Audrey, was entertaining quite a bit. We often discussed menu ideas with our morning coffee so I thought, "Why not pull together 10 complete menus and give them to Audrey as a gift?" Well 10 menus turned into 35 menus, and The Two Sisters Cookbook was born.

Most of the 20 menus in The Two Sisters Cookbook include an appetizer or 2, a main dish, side dishes, a salad, and a dessert. All of the recipes are relatively quick and easy to prepare, represent dishes from many cultures, and serve about 8 people.

I hope that The Two Sisters Cookbook makes menu planning easier for you and that it inspires you to create your own memorable menus. I also hope it helps you prepare many wonderful meals for the people you love most."

About Tina Roberts

Tina Roberts

Tina is a creative cook who loves planning menus and inventing recipes that are easy to prepare, taste delicious, and are full of love. She's the winner of 5 recipe contests – one of her most talked-about recipes is her Marinated Barbecued Brie, featured in Cottage Life magazine and Cottage Life's Summer Weekend Cookbook by Jane Rodmell. Tina began cooking at an early age and has studied at the Bonnie Stern School of Cooking, Toronto, Ontario; the Culinary Centre of Monterey, Monterey, California; Linda Stephen's Country Kitchen, Baltimore, Ontario; the Santa Fe School of Cooking, Santa Fe, New Mexico; and Arte & Cucina, Siena, Italy. Picture: Tina Roberts (left) with her sister, Audrey Mitchell (right).